Mikiya Wagyu Shabu House opens in Honolulu

Mikiya Wagyu Shabu House opens in Honolulu

HONOLULU (Island News) — Mikiya Wagyu Shabu House opened its first restaurant in Honolulu on Saturday, June 1, 2024 serving up Wagyu beef from different countries. In addition to premium beef, the restaurant serves fresh seafood like oysters, scallops and abalone. It...
LA’s Most Outrageous Eats

LA’s Most Outrageous Eats

Dish: 45 Day Dry Aged Full Blood Wagyu ($499) What can $499 buy you these days? A few pairs of sneakers, a nice spa treatment, a couple of items from your local Erewhon—or, the 45 Day Dry Aged Full Blood Wagyu from NIKU X in Downtown LA. Recently opened at the...