by eva.lu | Mar 9, 2026 | blog, Press
Some of the best dining in Las Vegas’ Chinatown can be found at Shanghai Plaza, a vibrant culinary hub with standout spots such as Pepper Lunch, Weera Thai and China Mama. Palette Tea Lounge is another favorite, known for its bold, modern take on Asian cuisine with...
by eva.lu | Mar 7, 2026 | blog, Press
East Village: Chubby Tan, a restaurant focusing on Sendai-style gyutan-yaki (grilled beef tongue), is opening on Saturday, March 7, from the restaurant group behind Chubby Skewers. Chubby Tan is the first U.S. extension of Gyutan no Lemon, a restaurant that was...
by eva.lu | Mar 7, 2026 | blog, Press
Welcome to Chubby Group’s world of innovative Asian dining, where concepts like Chubby Cattle BBQ, Chubby Skewers, Wagyu Master and NIKU X reimagine what variety, experience and value can mean for today’s diner. It’s the kind of fast-growing, cross-border...
by eva.lu | Feb 27, 2026 | blog, Press
Barbecue in the United States is more than a way of cooking—it’s a living tradition that traces the country’s history of migration, ingenuity, and community. Its roots reach back to Indigenous peoples who slow-cooked meat over open pits, a technique that blended with...
by eva.lu | Feb 26, 2026 | blog, Press
Chowbus, a restaurant technology company built for culturally rooted food entrepreneurs, generated over $120 million in Annual Recurring Revenue (ARR), driven entirely by its tech platform launched less than two years ago. In that time, the company has also...