HONOLULU (Island News) — Mikiya Wagyu Shabu House opened its first restaurant in Honolulu on Saturday, June 1, 2024 serving up Wagyu beef from different countries. In addition to premium beef, the restaurant serves fresh seafood like oysters, scallops and abalone. It is an all you can eat Shabu Restaurant.
As the first collaboration between the Chubby Group and Panda Restaurant Group in Hawaii, the partnership aims to expand to Maui, the Big Island, and Alaska in the future. Mikiya stands out with its top-notch environment and food quality, offering guests a unique dining experience.
The Honolulu location is Mikiya’s fifth branch in the United States, offering three all-you-can-eat packages: Silver Wagyu Set ($68/person), Gold Wagyu Set ($78/person), and Diamond Wagyu Set ($98/person). Each set features Wagyu beef from different countries, with beautifully marbled, melt-in-your-mouth slices. The restaurant also offers Wagyu rice bowls, curry rice, and ice cream from the dessert bar, catering to various preferences.
Mikiya provides a versatile dining environment with comfortable seating areas, a self-service condiment station, and both indoor and outdoor dining options. Indoor dining is convenient and quick, while outdoor dining allows guests to enjoy the cool Hawaiian breeze in the evening, creating a unique and memorable experience.
Mikiya Wagyu Shabu House in Honolulu is at 1221 Kapiolani Blvd Urban Honolulu, HI 96814.
Read more here >> https://www.kitv.com/news/mikiya-wagyu-shabu-house-opens-in-honolulu/article_f56b2a20-2124-11ef-a091-7f143f0e4074.html