Wagyu and all-you-can-eat? That statement is a dream for any carnivore. To enjoy such a feast, it’s best to plan accordingly. What cuts to enjoy? How to cook? How to pace yourself? We visited Chubby Cattle, a Japanese yakiniku chain that opened its first location in New York in September 2025, to examine this wagyu feast firsthand.
“At Chubby Cattle, we’re not just serving wagyu, we’re reshaping how it reaches the table,” says David Zhao, Co-founder of Chubby Group.
Read more >>> https://www.themanual.com/food-and-drink/chubby-cattle-wagyu-all-you-can-eat-experience/