This summer, a high-end restaurant centered around 100 percent Wagyu and certified Kobe beef is slated to open on the roof of the Interlock on the Westside. Wagyu House, a part of the Chubby Cattle restaurant group that includes the X Pot and Niku X, will be a hot pot and Japanese barbecue restaurant with set menus.
The top-grade A5 Wagyu comes from the company’s ranches in Oregon and California. They follow a specific feeding program (two years of grass, followed by two years of fattier products) to ensure diners can taste the marbling and overall quality.
Read more here >> https://www.atlantamagazine.com/dining-news/get-ready-for-japanese-barbecue-and-hot-pot-tasting-menus-at-wagyu-house/