Las Vegas Restaurant News & Culinary Events

by | Press

Mikaya Wagyu Shabu House, the latest opening from Chubby Group (the team behind The X Pot and Chubby Cattle), has opened its first Las Vegas location in Chinatown. The menu offers three-tiered all-you-can-eat options, priced at $45, $55 and $78, which include domestic, Australian and Japanese wagyu. Each price point also includes a specialty dish appetizer (such as such as foie gras, sweet shrimp sashimi, wagyu nigiri, wagyu tartare and wagyu bone marrow), and your beef also comes with condiments of Thai chile, spicy soy sauce, sesame sauce, pasteurized egg, ponzu sauce, green onion and garlic. Four seasoned broths to cook your meat, veggies and seafood in a shabu pot at your table include sukiyaki, house ponzu, spicy-misu and Japanese tomato. The pots are conveniently divided into two sections allowing you to experiment with two different broths of your choice. Mikiya Wagyu Shabu House is open Sun.-Thu. noon-11:30 p.m. and Fri. & Sat. noon-2:30 a.m. Mikiya Wagyu Shabu House, 3930 Spring Mountain Rd., Las Vegas, NV 89102, 725-500-5664.

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