THE X POT BRINGS HOT POT CULTURE TO THE LAS VEGAS DINING SCENE

by | Press

Once you enter The X Pot, you’ll be transported to another world, a world where robotic servers roll up to your table, noodles dance and breezes bring the fragrance of broth to your nose.

You’ll want to order a drink, and you’ve got plenty to choose from, with Asian fusion cocktails including signature drinks like the C.R.A, a taste treat with Kai lemongrass-ginger soju, sparkling sake and green tea syrup, or the sweet Love & Money, with an infused green tea vodka, pamplemousse liqueur, chamomile tea syrup, yuzu-lemon juice and egg white. Or you can go old school with the classic Old-Fashioned.

The restaurant (from the popular Chubby Cattle group) features high-end hot pot with a ton of ingredient choices, plus plenty of other items to keep you satisfied, and interactive 5D light shows. A few of the signature appetizers available are a seafood platter; king crab croquette; oysters, foie gras with caviar, and the distinctive black swan cake. Presentation is one of the hallmarks of the restaurant, and the creamy swan certainly lets you know you’re here. The wagyu bone marrow with buttermilk toast earns rave reviews from all who try it. Truffle fries, wagyu dumplings and even “zesty” chicken wings at the bar keep it lively.

Read more here >> https://lasvegasmagazine.com/dining/2023/dec/08/the-x-pot-las-vegas-grand-canal-shoppes-venetian/